Seven Up Pork Ribs

• Ingredients
• Pork ribs for a crowd
• About one bottle(3liter) seven-up for each 5-7lbs pork ribs.
• A bottle or so your favorite barbecue sauce



• Bring seven-up to a boil on stove in large stockpot.
• Add pork ribs
• Let boil away until ribs are cooked
• Remove ribs from seven-up
• Coat ribs in barbecue sauce
• Grill on barbecue or in oven until pleasantly burnt.
• Enjoy

Click graphic for list of BBQ & Picnic Recipe Pages!
Enter Wellesley's Summer Recipe Event HERE!