16. KADHI (Yogurt soup) 

Ingredients

½ cup	un-sweetened yogurt	water
½ teaspoon	salt	turmeric	chilli powder
1 teaspoon	black mustard seeds	dry chillies	bay leaves
2 teaspoons	oil	pea flour

Method

Mix the yogurt with water and pea flour in a small pot and heat on medium. Add the salt, turmeric and chillies. Do not let this mixture boil else the curds will separate.

Take it off the heat when it is sufficiently hot.

In a very small frypan heat the oil, black mustard seeds, dry chillies and bay leaves. Heat until smoking and all the seeds have popped. If you do not have anything small, use a larger pan and when ready, pore the yogurt mixture into it.

Carefully pore into the yogurt mixture and cover immediately.

If you do not have anything small, use a larger pan and when ready, pore the yogurt mixture into it.

Kadhi is usually eaten with rice and a vegetable curry like Potato and Peas, Alu Fry or Alu Bagan.