15. SPICY SCRAMBLED EGGS (Serves 2) 

Ingredients

6	eggs
1 medium	onion/spring onion
½ teaspoon	salt	turmeric	chilli powder
1 teaspoons	crushed garlic	crushed ginger	garam masala
1 tablespoon	oil	soy sauce

Method

Break the eggs into a bowl and mix in all the ingredients thoroughly.

Slice the onions finely and fry in the oil till brown.

Pour in the egg mixture on medium heat. Using a tablespoon scrape the cooked bits from the bottom. Keep this up until all the mixture is fluffy and cooked.

You can add anything you like - tomatoes, spring onions, green peppers etc.

You can add a small amount of milk to make it fluffier.

Serve Spicy Scrambled Eggs with bread or roti.