To the movie-maniac Myra Breckinridge whom we all know and love, add a pinch of culinary expertise.  Voila! The Myra Breckinridge Cook Book.

Howard Austen and Beverly Pepper published The Myra Breckinridge Cookbook in 1970, the same year Michael Sarne's film was released.

The 344-page book (including the index) contains perhaps a hundred legitimate recipes, many of them with not-so-legitimate names like dill dough buns and gangbang lasagne. There are also 60 or more vintage movie photographs.

The book is broken into the following "chapters":

• Collectors items
• Myra's favorite dishes
• The immortals
• Potpourri
• Good enough to eat
• Beefcake and cheesecake
• Gangbang buffets
• W.C. Fields memorial
• Nobody's perfect

Try this recipe!

Dill dough buns

"Myra Breckinridge is a dish, and never forget it, you motherfuckers, as the children say nowadays."

-- Myra B.