INGREDIENTS

5 LB  POTATO BAG
16 0Z SWEET PICKLE RELISH
6 HARD-BOILED EGGS (CHOPPED)
1 LRG JAR OF MAYONAISE
2 TBLSP MUSTARD
1 MED GREEN PEPPER (DICED)
1 MED ONION (DICED)
SALT & PEPPER ADOBO TO TASTE
1 PACKET OF SAZON
2 TSPS OF CELERY SEEDS
INSTRUCTIONS & STEPS FOR PREPARATION
PEEL AND DICE POTATOS (BITE SIZE) RINSE.
BOIL POTATOS IN SALT WATER TILL TENDER.
RINSE POTAOS IN COLD WATER TO STOP COOKING,
SET POTATOES IN REFRIGERATOR FOR ABOUT 45 MINS.
AFTER …TAKE OUT POTATOS,PUT IN LRG BOWL.
ADD SPICES & SEASONINGS (NOT THE MAYO), MIX WELL THEN ADD MAYO.
CHILL…THEN SERVE….ENJOY THIS COOL SALAD FOR THOSE PICNIC TIMES OF FABULIS BBQ’S THIS SUMMER …LOVE MS. GRACE INFINITI.