Harcap. Recipes. Guacamole.

Guacamole

The stuff you need

1/2 cup diced tomato

2 tablespoons finely chopped onion

1 green chile, cored, seeded, and chopped fine

2 tablespoons lime juice

1 ripe Haas avocado

2 tablespoons plain yogurt (optional)

1/2 teaspoon cumin seeds, toasted and ground

1/4 cup chopped coriander leaves, tightly packed

Salt and freshly ground pepper to taste

What to do with the stuff

Marinate the tomato, onion, and chile in the lime juice while you prepare the avocado. Peel the avocado and mash it in a bowl with a fork until smooth. Stir in the yogurt, if using. Stir in the rest of the ingredients. Let sit for 15 minutes for the flavors to blend before serving.

Yields almost 2 cups.

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