Winter Weekend at Mount Marcyby Matt Hopkinson
At Keene Valley, I found the left, turned, and followed the road to the entrance to the "Garden". Not plowed in the winter, my Rodeo was the first to leave tracks up the mountainside road. I pulled into the lot to wait for the others. Soon enough, an Audi Quattro came blasting into the lot, rooster-tails from all four wheels as Brian slid in. Eventually, about half of the folks arrived and we set out. Road conditions what they were, there was no telling when the others might arrive.
The guys had a tradition of taking turns cooking breakfast and dinnner. Since the guys that were scheduled to cook the first night were nowhere to be seen, me and Brian pulled out some giant, oversized cast-iron pans and kettles and fired up some bean burritos. Throughout the evening, folks trickled in until Steve arrived close to midnight.
After a few runs, they returned by way of the Ore Bed. The Ore Bed is a stream, which was frozen over and snow covered. The advantage of using a stream bed is the extra clear width for making turns. The disadvantage, as Howie found out (twice), is that the thin spots are virtually invisible and the water is actually quite cold in winter. The next day, Sunday, we decided to head for Haystack Mountain. Vicker opted out due to blisters and graciously let me borrow his climbing skins. I was in heaven. We had to break trail through all that new snow. We started from Peggy O, and another group on snowshoes headed out from Johns Brook Lodge, across the stream. They certainly enjoyed our trail-breaking efforts and toodled along behind us. After a time, we decided to let them take a turn at trail breaking, which they did for a good ten minutes before taking a lunch break.
At first, we descended through a small saddle to reach the Haystack Ridge. Magnificent views began to spring up here and there. The snow accumulated on the open parts of the western slopes that we ascended and became quite deep at times. For the lead man, the snow was chest high in front, and barely past his ankles behind. Imagine trying to get your snowshoe on top of that for the next step. Eventually, it was the skiers' turn at the front, holding the skis by the binding and kicking footholds into the snow beneath. It was in this manner that we reached the summit of Little Haystack.
Nothing like an ice cold beer on top of New York in midwinter, sorta like biting into a Peppermint Patty. We hung out for a while, enjoyed the view of Marcy, identified all the peaks around us, shared the binoculars. We could just make out a few people over on the approach to Marcy Summit, but they looked as though they were heading down, and not the folks who followed us for a while. I followed Howie, who was on snowshoes, over to an overlook between the stubby spruce tops around us. One step off the expose bedrock and I was up to my armpits in snow. Nobody bothered to estimate the wildchill or temperature, but it was one of those instant nose-bite days. Skiing from the summit was a blast. The skis were surprisingly controllable with skins on, although it felt somewhat like running through waste deep water. I finally made it back in the dark, at 5:40. I would have been last, except Howie hung back to bring up the rear. I was pleased to see the Visker boys hard at work, making their famous chicken stew.
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