Dish: Barbecued Salmon fred.gif (415508 bytes)

Submitted by:

 Mark S.
Date: 3-6-98
Subject: Salmon, Steelhead

Columbia River Jack

Marks Famous Salmon
By Mark

4 Servings

5 LB fish split in half --skin on

1 stick margarine
1/2 onion, chopped
3 cloves garlic, pressed
4 tablespoons Worcestershire sauce
1/3 cup lemon juice
salt and pepper for taste

Melt one sick of margarine in sauce pan add all other ingredients. Warm.

Place split fish skin side down.  Baste with sauce. Cover fish.  When cooked ~3/4 through, carefully flip fish.  Remove skin.  Baste with sauce.  Cover fish and cook until done (flakey grains).

Per Serving

Calories 47 Calories from Fat 26

Percent Total Calories From:
Fat 55% Protein 5% Carb. 40%

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