Charsu Roast Duck Recipe

Dish:	Charsu Roast Duck
Submitted by:	Mark S.
Date:	3-9-98
Subject:	Roast Duck

Charsu Roasted Duck By Mark Stricker 2 Servings 1 whole duck, plucked 1 package Oriental charsu seasoning Rub Charsu mix into duck and in the cavity. Place duck in a bread pan brest side up and cover with foil. Bake at 400 degree oven for 30 minutes. Uncover duck and cook till brown and when the duck is pierced with a fork the juices should run clear. Don't over cook. Per Serving Calories 1259 Calories from Fat 971 Percent Total Calories From: Fat 77% Protein 23% Carb. 0% Nutrient Amount per % Daily Total Fat 108 g 166% Saturated Fat 37 g 184% Cholesterol 320 mg 107% Protein 72 g Vitamin A 16% Vitamin C 0% Calcium 0% Iron 57%