Dougy Fried Duck (Picard Canard) Recipe

Dish:	Dougy Fried Duck (Picard Canard)
Submitted by:	Mark S.
Date:	3-9-98
Subject:	Duck Breasts

Dougy Fried Duck By Mark Stricker 2 Servings 1 whole duck, Breasted 1 cup cracker crumbs 4 tablespoons flour 1 egg, beaten 1 stick butter salt and pepper Slice duck breasts long ways into ~1/2 inch slices. Add salt and pepper to beaten egg. Place the flour in a plastic bag. Place slices of duck in bag and shake, cover evenly. Dip floured slices into egg wash. Press cracker crumbs into slices of duck breasts. Fry slices in butter till golden brown over medium heat. Drain on paper towels. Hang on to your heart valve. The cholesterol is through the roof. But, man is it good. Per Serving Calories 1585 Calories from Fat 1092 Percent Total Calories From: Fat 69% Protein 20% Carb. 11% Nutrient Amount per % Daily Total Fat 121 g 187% Saturated Fat 42 g 212% Cholesterol 441 mg 147%