1 pound Shrimp (peeled & deveined)
1 can Cream of Mushroon soup
1 medium Onion (chopped)
1 medium Bell Pepper (chopped)
2 stalks Celery (finely diced)
1/2 stick Margerine
Salt and Cayenne Pepper to taste
2 stalks Green Onions (finely chopped)
1 can Water
Heat skillet & saute onions, bell pepper & celery in margerine until wilted and clear. Add cream of mushroom soup and water. Bring to a boil, then reduce heat to a slow bubble. Add shrimp, green onions and seasonings. Simmer on low heat until shrimp are done (about 8 to10 minutes). Serve over steamed rice or pasta.
Note: A small can of tomato sauce can be added for color. Shrimp can be substituted with other seafood.