Beefy Chip Dip (Crock-Pot)
[From: Jean Pare's 'Company's Coming' slowcooker cookbook]
1 lb lean ground beef
3 cups grated Monterey Jack cheese
1 (4-oz) can chopped
green chilies
2 tsps Worcestershire sauce
1 cup salsa (hot, med, or mild)
1/2 tsp. chili powder
1/2 tsp onion powder
Brown ground beef in nonstick frying pan until no longer pink. Drain.
Use fork to mash and break up beef. Place in slow cooker.
Add all other ingredients. Stir and cover.
Cook on LOW for 1-3/4 to 2 hours, stirring occasionally until quite warm.
Serve with corn chips or crackers.
Makes 4 cups
Recipe submitted by ~Donna~ V on 4/24/99
Back to
Appetizer
List
Back to
Main
List
