• 1 pound Beef Stew Meat
• 9 ounces commercial or homemade Barbecue Sauce
• 4 Kaiser Rolls

Place beef and barbecue sauce in crockpot; set it on low. Cook on low 8-10 hours or until meat is very tender and falling apart.

Transfer meat and sauce to a serving bowl; shred meat finely with two forks.

Toast kaiser roll halves lightly; spoon beef mixture over rolls and serve at once

Recipe submitted by Ron on 2/6/00

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