Slow Cooked Pepper Steak
1-1/2 to 2 lbs. beef round steak
2 T cooking oil
1/4 C soy sauce
1 C chopped onion
1 Garlic clove,minced
1/2 tsp salt
1/4 tsp pepper
1 tsp sugar
1/4 tsp ground ginger
4 tomatoes, cut in 1/8's or 1 can(16 oz) tomatoes with liquid, cut up
2 large green peppers, cut in strips
1/2 C cold water
1 T cornstarch
Cooked noodles or rice
Cut beef into 3x1" strips, brown in oil in skillet. Transfer to slow cooker
Combine next 7 ingredients. Pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender
Add tomatoes and green peppers
Cook on low for 1 hour longer
Combine cold water & cornstarch to make a paste
Stir into liquid in slow cooker and cook on high until thickened
Serve over noodles or rice
6-8 servings
Recipe submitted by Sue on 2-24-99
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