Marinated Barbecue Brisket CP

4-5 pound fresh beef brisket
2 tsp unseasoned meat tenderizer
1/2 tsp celery salt
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1-1/2 cups barbecue sauce
Place brisket on large piece of heavy duty aluminum foil.
Sprinkle tenderizer & seasonings on both sides of meat.
Pour liquid smoke & Worcestershire sauce over top.
Cover & marinate in refrigerator 6-10 hours or overnight.
Place foil wrapped brisket in Crock Pot (cut brisket in half, if necessary, to fit easily).
Cover & cook on Low setting for 10-12 hours.
Chill brisket, then cut across the grain into thin slices.
Before serving, reheat in your favorite barbecue sauce.

8-10 servings (about 3 1/2 quarts)
Recipe submitted by Lorie on 6/17/99
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