Crock Pot Stuffed Peppers
- 6-8 small green and/or red peppers (tops removed and seeded)
- 1 10-oz. pkg. frozen corn
- 1 lb Ground chuck (browned and drained)
- 1 8-oz. can tomato sauce
- 1/4 t Salt
- 1/2 t Garlic salt
- 1/4 t Pepper
- 1 c Shredded cheese (I use Cheddar or Swiss)
- 1/2 t Worcestershire sauce
- 1/4 c Chopped onion
- 2 T Ketchup
- Wash peppers and drain well
- Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well.
- Stuff peppers 2/3 full.
- Pour 3 T water in crock pot
- Arrange stuffed peppers in crock pot
- Pour ketchup over top of peppers
- Cover and cook on low 7-9 hours or high 3-4 hours
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