Home-Style Short Ribs
3 to 4 lbs lean beef short ribs
1 Tbs prepared mustard
4 potatoes, peeled & quartered
2 Tbs catsup
4 carrots, peeled & quartered
1 cup beef bouillon
1 onion, sliced
1 tsp salt
2 Tbs vinegar
1/4 tsp pepper
2 tsp sugar
1/4 cup flour
1 Tbs horseradish
In a large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat.
Place potatoes, carrots and onion in slow-cooking pot.
Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove short ribs and vegetables. Turn control to high.
Dissolve flour in small amount of water.
Stir into sauce; cook on high for 10 to 15 minutes or until thickened.
Serve with meat and vegetables
Makes 4 to 6 servings
Recipe submitted by ~Donna~ V on 3-5-99
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