Mushroom Steak (Crockpot)
1 pound round or cubed steak
2 cans cream of mushroom soup
Cut steak into medium pieces.
Dip in flour, fry in pan until brown.
Put in Crockpot with 1" water in bottom.
Cover meat with 2 cans of soup and 1/2 can water.
ook for 2 hrs on high stir occasionally.
To serve, use gravy over potatoes or noodles.
For added flavor, add one med. sliced onion to meat while frying.
Recipe submitted by Sue on 3-21-99
Back to Beef List
Back to Main Recipe List
