Crock-Pot Swiss Steak
2 pounds round steak, about 1" thick
1/4 cup flour
1 tsp salt
1 stalk celery, chopped
2 carrots, pared & chopped (or more)
1/4 cup chopped onion (or more)
1 tbsp Worcestershire sauce
1 can (16 oz) whole tomatoes
1/2 grated processed American cheese
Cut steak into 4 inch serving pieces
Dredge in flour mixed with salt
Place in crock pot
Add chopped vegetables and worcestershire sauce
Pour tomatoes over meat and vegetables
Cover & cook on low setting for 7 to 10 hours
Just before serving, sprinkle with grated cheese
Yield: 4 servings
Note:
Recipe can be doubled for a five quart crock-pot. Cook the maximum time
Recipe submitted by Darlene on 1/11/98
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