Crockpot Sugared Walnuts
1 pound Walnut pieces
1/2 cup Unsalted butter -- melted
1/2 cup Powdered sugar
1 1/2 teaspoons Cinnamon -- ground
1/4 teaspoon Ginger -- ground
1/4 teaspoon Allspice -- ground
1/8 teaspoon Cloves - ground
In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
Add the powdered sugar, stirring to coat evenly.
Cover and slow-cook on high for 15 minutes.
Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl.
In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
Cool the nuts completely before serving
Recipe submitted by Paul G on 5/23/99
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