Round Steak Casserole
crockpot
2 lbs. round steak cut 1/2" thick
1 teaspoon salt
1/4 teaspoon pepper
1 onion thinly sliced
3 to 4 potatoes peeled and quartered
1 can French style green beans, drained
1 clove garlic, minced
1 can tomato soup
1 can tomatoes
Season steak with salt and pepper
Cut into serving pieces and place in crock pot with onions seperated into rings
Add potatoes, green beans and garlic
Top with soup and tomatoes
Cover and cook on low 8-10 hours or on high 4-5 hours
Remove cover during last half hour if too much liquid has collected
Recipe submitted by Colleen on 12/2/98
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