Crockpot Chicken & Dumplings
4 chicken breasts
2 cans chicken broth
1 cup water
3 cubes chicken bouillon
1 small carrot,
chopped
1 small rib celery,
chopped
1 onion, chopped
12 large flour tortillas
Combine all ingredients in crockpot, except tortillas.
Cook on low 8-10 hrs.
Take out chicken and remove skin & bones, place broth on stove in large pot.
Cut chicken into bite-size pieces, return to broth.
Bring to slow boil (med-med high).
Cut tortillas in 1/2, then in 1" in strips.
Place strips into broth and boil gently for 15-20 minutes, stir occasionally.
Broth should thicken but if too thin, combine 1 Tbsp cornstarch with enough water to dissolve and stir into dumplings.
Allow to cook 5-10 minutes more
Recipe submitted by ~Donna~ V on 4-10-99
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