1/2 cup dry navy beans, soaked overnight and drained
2 cups water
4-6 chicken breasts, skinned, boned, and cut into chunks
1 (16-oz) can low sodium tomatoes
1/2 cup thinly sliced celery
1/2 cup diced carrot
1/2 cup chopped onion
1/8 tsp garlic powder
1 crushed bay leaf*
1/2 tsp crushed dry basil
1/8 tsp powdered sage
1/4 tsp paprika
1/2 tsp crushed, dried oregano
1 tsp instant chicken or beef bouillon (low sodium)
Place beans, 2 cups of water, and other ingredients in crockpot;
cover and cook on LOW for 8-10 hours. Discard bay leaf before serving.
Note: I notice the ingredients call for '1 crushed bay leaf', but yet the directions say to 'discard bay leaf before serving', so guess its up to you whether to crush or add whole and discard after done.
