Three-Step Country Chicken -CP
Source: Knorr Co., adaptations by Julie Kay.
2 Tblsp butter or margarine
1-1/2 lbs boneless, skinless chicken breasts
3/4 cup water
1 pkg Knorr Spring Vegetable Soup and Recipe Mix
2 tblsp flour
1/2 cup sour cream
Brown chicken breasts in butter or margarine over medium-high heat. Transfer to a slow cooker.
In a bowl, stir together water and vegetable soup and recipe mix. Pour over chicken.
Cook on low heat for 8 hours.
Remove chicken to a platter.
Stir together flour and sour cream and add to mixture in slow cooker, heating for 15 minutes.
Spoon sauce over chicken.
Serves 4
Recipe submitted by ~Donna~ V on 9/11/99
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