Chicken Parisienne (Crockpot)
6 medium chicken breasts, can use bone-in or boned and skinless
1/2 cup white wine (or water)
1 can cream of mushroom soup
1 4 oz can mushrooms, drained
1 cup sour cream
1/4 cup flour
salt, pepper and paprika -- to taste
Sprinkle chicken with salt, pepper and paprika. Place in crock pot
Mix wine, soup and mushrooms until well combined.
Pour over chicken
Sprinkle with more paprika
Cover and cook on LOW 7-9 hours or HIGH for 3-4 hours
Remove chicken after cooking time
Mix sour cream and flour together
Stir into crock and cook for 30 minutes
Serve sauce (gravy) over potatoes, rice or noodles
Recipe submitted by ~Donna~ on 12/22/98
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