• 29 oz canned fat free low sodium chicken stock
• 14.5 oz diced stewed tomatoes
• 1 medium bell pepper diced
• 1 medium sweet vidalia onion diced
• 3 scallions diced (greens and whites)
• 2 ripe plum tomatoes diced
• 1 1/3 cup uncooked rice
• 2-4 chicken breasts cubed
• 1 Tbsp minced garlic
• 2 small canned serrano peppers minced
• 1 tsp ground turmeric
• 1 Tbsp paprika
• 1 tsp dried parsley
• salt and pepper to taste

Combine in crockpot

Cook on low for 6 hours or high for 3 hours

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