• 3 lbs chicken thighs and legs or pieces
• 1/4 cup hoisin sauce
• 1/4 cup plum chutney or plum sauce
• 1/4 cup soy sauce
• 1 medium piece fresh ginger root, grated
• Juice of 1 lime
• 3 tablespoons cornstarch

Remove the skin from chicken

Mix all ingredients except chicken, in a bowl. Add chicken and coat well put all in a crockpot and cook 5-6 hours on low.

Note: I used plum sauce not chutney and the recipe called for slicing the ginger thinly, but we preferred it grated, no big pieces of ginger to pull out.

Recipe submitted by Denise on 9/11/00

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