• 1 chicken, boiled and pulled off the bone
• 1 cup all purpose flour
• 1 cup milk
• 2 Tbsp butter, melted
• 2 cups chicken broth (reserved from boiling chicken)
• 1 can cream of chicken soup
• salt and pepper

Put chicken in the bottom of a greased 9x13 inch baking dish

Mix together the flour, milk, and butter. Pour over chicken pieces. (DO NOT STIR)

Mix together the chicken broth, soup and salt and pepper with a whisk. Pour this mixture over the flour mixture, (DO NOT STIR)

Place in preheated oven 350° bake for 1 hour. Let cool before serving.

Back to Chicken ListBack to Main List