Miji's Pork Chops (Ez-Cp)

Miji's Pork Chops (EZ-CP)

This is one of my own recipes that I use often when I have a hearty-eater to feed. It furnishes a lot of delicious gravy for the potatoes & the chops. One can of soup would be plenty with less potatoes & thin cut chops.

4 large baking potatoes
3 Tblsp. Lipton Onion Soup Mix
4 extra thick pork chops
2 cans cream of mushroom soup
1/2 cup water

Lightly grease bottom & sides of large crockpot.

Peel or leave (scrubbed) skins on potatoes. Cut once in half lengthwise, then once across the width. Make one layer across the bottom of the crockpot. Place chops on top. Sprinkle soup mix over chops.

Mix the mushroom soup with the water & spread over the chops, do not stir.

Cook on HIGH for 1 hour, turn to low & cook for another 7 hours.

Recipe submitted by Miji on 11/2/00

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