• 1 beef roast cut into cubes
• 1/2 head chopped green cabbage
• 4 carrots chopped
• 5-6 chopped potatoes (peeled)
• 1 large onion chopped
• 1/2 can diced tomatoes with juice
• 1/2 pkg. Lipton onion soup mix
• 1 pkg. brown gravy mix
• 1 clove garlic minced
• pinch of each, garlic powder, Mrs. Dash, pepper, basil

Cook on high 2 hours

Reduce heat to low and cook overnight

Before serving add 2 tbsp butter and 1 tsp salt. If broth gets low add tomato juice or brown gravy.

Serve with cornbread

Back to Soup List Back to Main List