• 6 potatoes, sliced
• 1 large onion, sliced
• 2 carrots, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup corn, frozen or fresh
• 1 cup peas, frozen or fresh
• 1/4 pound fresh mushrooms (optional)
• 1 cup broccoli florets (optional)
• 1 cup green beans, cut, frozen or fresh
  For Sauce:
  
• 2 1/2 cups tomato sauce
• 1/4 cup Tamari
• 1 teaspoon thyme
• 1 teaspoon dry mustard
• 1 teaspoon basil
• 2 teaspoons chili powder
• 1/2 teaspoons cinnamon
• 1/8 teaspoons sage
• 2 tablespoons parsley flakes

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables.

Cook 6 hours at high or 12 hours at low

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