Pumpkin Pie Pudding (Crock-Pot)
Tastes like pie without the crust!
I haven't tried this, but it does sound delicious.
1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs beaten
2 Tbsp butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)
In a large bowl mix together the first eight ingredients.
Transfer to a crock-pot coated with a non stick cooking spray.
Cover and cook on Low for 6 to 7 hours.
Serve in bowls with a whipped topping if desired.
Recipe submitted by ~Donna~ V on 10/12/99
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