Rice Pudding in Crock Pot
1-1/2 cup cooked rice
16 oz half & half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla
Grease stoneware of crock-pot with butter
Beat half & half,eggs, sugar & vanilla with electric mixer
Stir in rice & raisins
Pour in crock-pot
Sprinkle nutmeg on top
Cover, cook on high for 30 minutes. Stir well
Cook on low, 2-3 hours
Makes about 8 cups
Recipe submitted by ~Donna~ V on 11/9/98
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