Sauerkraut and Chops
4 pork chops, 1/2 inch thick and trimmed
Vegetable oil for browning
1 medium onion, sliced and separated into rings
1/8 tsp instant garlic flakes
3 cup drained sauerkraut
3/4 cup apple juice
1 1/2 tsp caraway seed
1/4 tsp salt
1/4 tsp thyme
1/4 tsp pepper
1 cup apple slices, unpeeled, cored, red cooking variety
Brown chops, set aside
Place in a slow cooker half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt, thyme and pepper
Place remaining half of ingredients on top of chops; top with apple slices
Cover slow cooker; cook on low for 6 hours or on high for 4 hours
Serves 4
Recipe submitted by Annie on 1/13/99
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