Tender 'N' Tangy Ribs (Slow Cooker)
3/4 to 1 cup vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minnced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil
Combine the first 9 ingredients in a slow cooker
Cut ribs into serving-size pieces; brown in a skillet in oil
Transfer to a slow cooker
Cover and cook on low 4-6 hours or until tender
Yield: 2-3 servings
From:
Quick Cooking
Recipe submitted by Colleen on 1/17/99
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