Apple-Apricot Chops -Crockpot
2 lbs. pork chops
1 c. chopped apple
1 c. chopped dried apricot
1 medium onion, chopped
2 ribs celery, sliced
1/2 c. apple juice
1/2 c. brown sugar
1/4 c. dry sherry or wine (or more apple juice)
salt & pepper to taste
1-1/2 tbsp. cornstarch mixed with 2 tbsp. cold water
Combine all ingredients except cornstarch mixture in crockpot; cover & cook on low 7-9 hours
About 30 minutes before serving, pour liquid into a separate container to skim off excess fat
Stir in cornstarch mixture and return to crockpot
Continue cooking on low for another 20-30 minutes until smooth and thickened
Recipe submitted by Deb on 2/11/99
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