Crockpot Pork Chops with Mushroom Sauce
8-10 small, thick porkchops
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can (12-oz.) cream of mushroom soup
1 tbsp. dried onion flakes
Trim excess fat from chops. Use it to grease a large skillet
Over high heat, brown each chop lightly on both sides
Salt & pepper each as it finishes
Place in crockpot. Add sage
Put soup (undiluted) & onion flakes in the still hot skillet
Scrape pan juices, put in cooker
Cover and cook on Low for 8-10 hours
Yield: 6-8 servings
Recipe submitted by Karen on 3/19/99
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