Pork Chops With Peaches (Crock-Pot)
4-6 boneless pork chops, 1/2" thick
1 lg can peach halves in syrup, undrained
1 (8oz) can tomato sauce
1/4 cup brown sugar
In a frying pan over medium heat, brown pork chops.
Place in a crock-pot along with the peaches, tomato sauce and brown sugar
Cook on low for 6-8 hours
Serve over rice
Recipe submitted by ~Donna~ V on 3/10/99
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