Rub pork roast with salt and pepper. Make tiny slits in meat
and inset slivers of garlic.
Put 1 sliced onion bottom of Crock-Pot. Add roast, remaining onion, and other ingredients.
Cover; cook on low 10 hrs, high 5-6 hrs.
Makes 16-20 servings
Note: for additional browning, broil pork loin before slow cooking. Place roast in broiler pan; broil 15-20 minutes or until lightly browned; drain, place in crock-pot and continue as recipe directs.
