Maple-Mustard Country-Style Ribs
'From Pillsbury'
1 large onion, cut into 1-inch slices, separated into rings
1/3 cup Hungry Jack Microwave Ready Regular Syrup
1/4 cup spicy brown mustard, or country- style Dijon mustard
2-1/2 to 3 lb country-style pork ribs, trimmed of fat, cut into 3-inch pieces
Place onion rings in 3-1/2 or 4 quart slow cooker
In small bowl, combine syrup and mustard; mix well
Spread evenly on ribs
Place coated ribs over onion
Cover, cook on low setting for at least 8 hours or until ribs are tender
If desired, serve with additional mustard
4 servings
Recipe submitted by Durene on 2/16/98
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