Spanish Rice (Crock Pot)
2 pounds ground beef or ground chuck
2 medium onions, chopped
1-28 ounce can tomatoes
1-8 ounce can tomato sauce
1 cup water
2-1/2 teaspoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 Cup uncooked, converted rice
Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly
Cover and cook on Low 6-8 hours
Cook on High for 3 hours
Recipe submitted by Colleen on 12/2/98