1 2 lb boneless beef roast (your choice) 2 large green bell peppers, chopped 2 large red bell peppers, chopped 3 small onions, peeled & chopped 1 can Hunts Italian chunky tomato sauce Italian mixed herbs to taste garlic powder to taste salt to taste pepper to taste 3 tab balsamic vinegar
Roughly chop the peppers & onions and put into the bottom of a 5 qt crockpot Lay roast on top and cover with the tomato sauce, seasonings & vinegar Cook on low 8-10 hours Shred beef & serve on crusty bread with the peppers and onions & melted Mozzarella/Parmesan cheese White bread made in the bread machine with 2 teas Italian herbs and 3 oz grated Parmesan cheese (1 1/2 lb loaf) is good with this. It would also be good served over pasta or rice
Recipe submitted by Lee on 12/17/97
'I like crockpot meals this busy time of the year, and here is one I dreamed up and made today....cooked while I was at work. It tastes pretty good'