Crock Pot Potato Soup
8 Lg Potatoes, cubed
2 Med Onions, chopped
2 Tbsp Margarine
2 Chicken boullion cubes
2 Tbsp Parsley, dry
6 cup Water
2 cup Milk
1/2 cup Flour,(mixed with 1/4 cup water)
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium
1/2 hour to one hour before serving; add milk and flour mixture
After the soup starts to thicken, it is ready to serve
Serves 8
You can add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk
Recipe submitted by Bette on 1/13/99
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