Veal & Ham En Skillet 



    

  • 1-1/2 lbs thinly sliced veal

  • 4 oz Swiss cheese

  • 4 oz boiled ham

  • salt & pepper

  • flour

  • butter

  • 1 can cream of mushroom soup

  • 2/3 cup light cream

  • 1/4 cup water

    

  • Cut veal into 12 oblong pieces

  • On 6 pieces place a slice of cheese & ham

  • Cover each with another slice of veal

  • Fasten securely with toothpicks

  • Coat lightly with flour, mixed with salt & pepper

  • Brown on both sides in butter

  • Blend can of soup with cream and 1/4 cup water

  • Pour over cutlets

  • Cook over low heat for 30 minutes

  • Stir now & then; watch closely

  • Remove toothpicks to serve

Recipe submitted by Dobie on 5/10/98

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