Veal Parmesan 



    

  • 1/4 cup fine dry bread crumbs

  • 1/4 cup grated parmesan cheese

  • 1/2 tsp salt

  • 1/2 tsp paprika

  • dash pepper

  • 5 3/4" veal chops

  • 1 egg, beaten

  • 2 Tbsp oil

  • 5 thin slices Mozzarella cheese

  • 1 (8 oz) can seasoned tomato sauce

  • 1 clove garlic, crushed

  • 1 tsp crushed oregano

    

  • Mix crumbs, parmesan cheese, salt & pepper

  • Dip chops in egg and then in crumbs

  • Brown on both sides in hot oil

  • Place a slice of cheese on top of each chop

  • Mix tomato sauce and garlic and pour over chops

  • Sprinkle with oregano

  • Simmer covered for 50 minutes til meat is done

  • Add a tablespoon or 2 of water if needed

Recipe submitted by Dobie on 2/3/98

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