Cheesy Creamed Corn -CP
A wonderful make-ahead crockpot side dish for a crowd or a holiday meal. From Quick Cooking magazine.
3 16 ounce packages frozen corn
1 8 ounce package cream cheese, cubed
1 3 ounce package cream cheese, cubed.
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up
Combine all ingredients in a slow cooker and mix well.
Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted.
Stir well before serving.
Yield: 12 servings
Recipe submitted by Robbin on 11/7/99
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