Crock Pot Cheesy Hash Browns
2 cans condensed cheddar cheese soup
1-1/3 cups buttermilk
2 Tbs butter
1/2 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp pepper
1 package (32oz) frozen cubed hashbrown =A0 potatoes
1/4 cup grated Parmesan cheese
1 tsp paprika
In slow cooker combine the 1st 6 ingredients; stir in hash browns
Sprinkle with cheese and paprika
Cover and cook on low for 4-5 hours or until potaotes are tender
Recipe submitted by Vic on 2/3/99
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