I love these cookies. I enjoy them most after everyone has gone home, and I have them with my favorite coffee....sooo relaxing...enjoy!
1/2 cup unsalted butter
1/2 cup sugar
1/2 tsp almond extract
1/2 cup sifted all purpose flour
1/2 cup ground almonds
Preheat oven to 375°
Lightly grease or spray cookie sheets
Cream butter and sugar on medium speed until light, about 2 minutes
Blend in almond extract
Stir in flour and mix well to make a thick batter
Stir in almonds
Drop batter by teaspoonfuls, 2 inches apart, on cookie sheets. If batter is too thick, add water by tablespoonful, until batter is loose enough to drop from a spoon onto the pan
Bake for 6-7 minutes or until cookies are golden around the edges
Cool cookies for 5 minutes on cookie sheet, then remove to wire racks to cool completely
Tips-
Store: In airtight container
Freeze: Yes
Mail: Yes
