Holiday Treasure Cookies
1-1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 tsp baking powder
1 can (14 oz) Eagle Brand Sweetened Condensed milk
1/2 cup margarine or butter (not non-fat), softened
1 can (3-1/2 oz) flaked coconut, or 1-1/3 cup fresh flaked coconut
1 pkg (12 oz) semi-sweet chocolate chips (2 cups)
1 cup chopped walnuts, or chopped pecans
2/3 cup raisins (my own addition)
Heat oven to 375°
In small bowl, mix graham cracker crumbs, flour and baking powder
In large mixer bowl, beat sweetened condensed milk and margarine until smooth
Add graham cracker mixture; mix well
Stir in coconut, chocolate chips, nuts, and if desired, raisins; mix well
Drop by rounded tablespoons onto ungreased cookie sheet (allow room to spread)
Bake 9 to 10 minuts or until lightly browned
Store loosely covered at room temperature
Unused mixture can be rolled into 'logs' and stored in freezer for future use
Recipe submitted by Harriette Homemaker on 11/19/97
