Bacardi Rum Cake
1 cup chopped walnuts
1 18-1/2 oz package yellow cake mix
1-3/4 oz package vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum
Preheat oven to 325°
Grease & flour 10" tube or 12 cup bundt pan
Sprinkle nuts over bottom
Mix all ingredients and pour batter over nuts
Bake 1 hour
Cool
Invert on serving plate; prick top
Glaze
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
Melt butter, stir in water & sugar
Boil 5 minutes, stirring often
Remove from heat & add rum
Drizzle and pour over cake repeatedly until all glaze is used up
12 servings
Recipe submitted by Marie R on 12/8/97
